The Island Menu

Tucked away at Kiprou 92 in Peristeri, The Island offers a menu that feels like a breezy trip to the Greek islands without leaving the city. From the very first bite, it’s clear that seafood takes center stage here. The Γαριδάκι Σύμησ Τηγανητό delivers crispy, golden shrimp that pair beautifully with a side of crunchy Πατάτεσ Τηγανητέσ, while classic Greek flavors shine in Τζατζίκι and Κολοκυθοκεφτέδεσ, providing a fresh, tangy balance to the richer dishes. For those craving something more indulgent, Μύδια Σαγανάκι and Μυδοπίλαφο (Rice with Mussels) offer warm, comforting flavors that feel both traditional and satisfying.

Seafood lovers are especially spoiled here. Αστακομακαροναδα, the lobster pasta, is a standout, boasting succulent lobster chunks in a perfectly seasoned sauce. Meanwhile, the Θράψαλο Ψητό, grilled squid, manages to be tender and smoky at the same time, showing off the chef’s mastery of fresh ingredients. For a lighter, tangy bite, the Γαύροσ Μαρινάτοσ, marinated anchovies, are zesty and unforgettable. Even the beverages complement the dishes nicely, with a refreshing Βεργίνα 500ml rounding out the meal.

Overall, The Island’s menu is a delightful blend of fried, grilled, and simmered seafood options, all presented with a casual, inviting flair. Each dish has its own personality, yet they all come together to form a coherent, memorable dining experience. Whether you’re stopping by for a quick bite or indulging in a full seafood feast, the menu makes it easy to explore classic Greek flavors while enjoying the relaxed, friendly vibe of the restaurant. It’s a perfect spot for seafood enthusiasts looking for a taste of the islands right in Peristeri.